Rachel’s Michigan

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This Monday 18 April 2016, starting at 5pm, and lasting as long as the weather cooperates – probably the most important wine event ever to happen at Mudgie’s. I say that because nothing else we’ve ever done had the potential to transform so much jaded wine thinking and to expand and perpetuate all of the humane virtues associated with wine drinking and agriculture. And it is timed to coincide with a common service industry off-day. $15. Package deals available for restaurant and retail teams.

 

Michigan Wine

Are you like me? Did you want to love Michigan wine? Did you try and try and try? Did you find one or two interesting things along the way? I remember drinking a Mawby Vignoles blend under a lighthouse back when Larry still made still wine. And I consider Dan Matthias, Warren Raftshol and Jim Lester brilliant artisans, perhaps moreso due to their perilous grip with Quixote’s ghost.

But then there was the formative experience of touring the tasting rooms and leaving with a trunk full of wine. When I got home and began opening bottles I wondered what had come over me! Trillium? Really?! (It’s tourism bias, and it can happen in any region.)

I grew tired of getting beaten up by civic-minded wine educators for not jumping on the Michigan bandwagon. I even developed a response to the perpetual question: what do you think of Michigan wine, Putnam?

My answer: Michigan would be a perfect place to produce hard cider. (I used the conditional because this was 2004. Now we know.)

 

Rachel Van Til

Rachel Van Til is the sommelier at the celebrated Hazel Park restaurant, Mabel Gray, where her list includes daring and brilliant selections from all over the world. (The 2014 Chateau Simone Rosé was un-effing-forgettable!)

Rachel is also my oracle for Michigan wine.

 

Rachel embodies a rare combination of independence, intelligence, and experience. She worked at Trattoria Stella in Traverse City and at Bowers Harbor where the Black Label series of wines is produced. When she tastes them she allows herself to be rigorously critical without any cost to pleasure and sentience.

This is how a fertile mind drinks wine. I depend on such people, though I am not sure I can find an equivalence in this case.

On 18 April Rachel will guest-curate a selection of meaningful Michigan wines for Mudgie’s Detroit Deli. There will be about eight wines and we will meet on the big patio beginning at 5pm.

Prepare to have your mind blown. I’m talking to you, orange-wine-drinking slavophiles!

 

Know Your Importer/Curator

There is a theme developing throughout the series of Mudgie’s wine events. Of course we focus on the usual quality variables – the farmers, the microbes, geology, history, etc. But one of the most crucial variables is the act of selecting, assembling and delivering the wine. This is a creative process; if one wine has meaning, then a set of wines can have the potential to tell a story.

I probably wouldn’t drink much European wine if it weren’t for the curatorial brilliance of importers like deGrazia, Kermit, Dressner, and de Maison. And with Rachel’s help, I can finally love wines from my home state.

 

 

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