Monkey – er – Turkey Day

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New Restaurant. Old pawn shop. New windows. Old silica.

Is anything really new?

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These cream cheese toasts were lemony, and the pairing with Bernard Baudry’s Chinon Rosé was pretty exciting. Noses and legs got all in on the action.

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I apologize to my wine cellar-having-collecting brothers (and they are mostly all dudes.) Our thanksgiving fluids came from a store shelf. I don’t apologize for the wines though. The Montesecondo was made for this short rib stew:

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The turkey was brined and guided through the cooking process by a professional.

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The wedge thing was a turkey sausage roll, bigger than a baloney.

Kids.

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Glass windows cut by David Bordine. Iron frames welded by Phillip Cooley.

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